Vintage Porto

Casa Burmester has sold "Feitoria" (Factory House) or "Novidade" wine to Europe and the British Isles since 1750. At the time, it was transported in oak barrels, where it remained for approximately two years before being bottled. Since the beginning of the 20th century, all Vintages are bottled in the cellars at Vila Nova de Gaia during the second spring after the harvest.
Produced according to the traditional method of foot treading in classic stone "lagares", a Vintage is only declared in years of outstanding and exceptional quality.

LBV Porto ( Late Bottled Vintage )

In similar fashion to the Vintage, Late Bottled Vintage is produced in the traditional manner, thus gaining a more rustic and tougher character. It is aged in the Vila Nova de Gaia cellars in enormous oak vats in order to preserve its deep colour and fresh fruit flavours, gaining a closed and fruity character. It is bottled between the fourth and fifth spring after harvest. With time, some deposit will form in the bottle.
It is advisable to drink it as quickly as possible - as the wood accelerates its evolution - in order to be able to appreciate the full extent of its body, fruit and strong tannins.

Colheita Porto

This is a wine of exceptional quality and elegance, a CASA BURMESTER classic that is made from a single harvest - a "Vintage Tawny" - aged in small 550-litre oak barrels in our Vila Nova de Gaia Cellars. It is bottled, at the very least, after seven years and in accordance with demand.

“Tordiz” 40 Year Old Tawny Porto

This 40-year-old wine owes its name, Tordiz, to the confluence of the Torto and Mendiz rivers. It is obtained from wines that have been carefully aged in small oak casks and later blended in a small upstanding oak vat dating from 1864. The final mix, in small oak casks, is a vivacious example of the art of "blending", which CASA BURMESTER has perfected over the years.

20 Year Old Tawny Porto

This CASA BURMESTER classic is carefully aged in small oak casks and blended with a great deal of expertise. The result is a highly delicate and fresh wine, magnificently incorporating exuberant and enduring aromas.

10 Year Old Tawny Porto

This port is made from old vines, being submitted to a careful ageing process in small oak casks. Over its 250-year history, Casa Burmester has perfected the classic process of blending wines and this is a magnificent example of its expertise.

Jockey Club Reserve Porto

This is a Tawny that is approximately 7 years old. It is made by carefully selecting and blending wines that have been aged over a long period of time. It is a tribute to the spirit and passion of the Burmester men for Sport and Nature. It has a strong character and gentle complexity, being rounded and sweet with a light presence of spices. It is the ideal accompaniment to dry fruit.

Sotto Voce Reserve Porto

It is a Premium Ruby of around 5 years old. It is made by carefully selecting and blending wines that have been aged over a long period in our cellars. It is a tribute to the spirit and passion of the Burmester women for Music and Art. Delicate and young, this wine is marked by its fruity and intense character. It is silky and warm in the mouth, with a long and persistent finish.

Ruby Porto

Ruby in colour, this wine is obtained by blending different harvests, initially aged in oak vats and subsequently blended after 3 years. It is bottled young in order to preserve its strong and lively personality. Its exceptional fruity, fresh and original bouquet is a unique experience when drunk in the open air.

Tawny Porto

A classic port wine, which helped the drink became famous throughout the world. Initially red in colour, this wine is obtained by blending different harvests. At first it is aged in oak vats and after 4 years it is blended. Its ageing and consequent oxidation in oak makes its colour turn from red to orangey (tawny) and the fresh fruit tones gain nutty dry fruit nuances, lending the wine a subtle elegance.

White Porto

Produced exclusively from white grapes, this wine is obtained by blending different harvests. Initially aged in stainless steel vats, it is a very exotic, fresh and delicate wine. It is blended after 3 years. Its aromatic complexity and a Baume of 3º make it an unforgettable experience on a sunny and balmy summer afternoon.

Extra Dry White Porto

Produced exclusively using white grapes, this wine is obtained by blending different harvests. It is initially aged in stainless steel vats in order to preserve its floral and feminine character and is blended 3 years later. The grape's state of maturity, which is more advanced than the red grape, grants the wine a sweeter and smoother character. With a Baume of 0º, it is without doubt a port that should be tried.